First, I introduce the tastes of soju. It is often called cocktail soju. The strength of cocktail soju is around 12% alcohol by volume (ABV), which is lower than original soju (20% ABV). The tastes are varied including peach, citron, pomegrante, blueberry, grapefruit, green grape, and so on. So, you can choose any tastes you want. Especially, I recommend to chill the cocktail soju. I like citron taste because it is sweet and soft when I drink it.
Fig 1. Various tastes of soju. Refer to Korean for your purchase.
(1) Peach (in Korean "복숭아"), (2) Citron (in Korean "유자"), (3) Pomegrante (in Korean "석류")
(4) Blueberry (in Korean "블루베리"), (5) Grapefruit (in Korean "자몽")
(6) Green grape (in Korean "청포도")
Next, I will show the tastes of makgeolli. Actually, I like makgeolli more than soju because makgeolli is soft and silky. The strength of makgeolli is around 4% alcohol by volume. So, anyone can enjoy this alcoholic drink. The tastes of makgeolli are chestnut, banana, peach, and so on. The taste would be good to chill it. I love all the tastes of these alcoholic drinks because each tastes of makgeolli have its own flavors. I really recommend to try it!
Fig 2. Various tastes of makgeolli. Refer to Korean for your purchase.
(1) Chestnut (in Korean "밤 or 알밤"), (2) Banana (in Korean "바나나")
(3) Peach (in Korean "복숭아")
There are many kinds of Korean traditional alcoholic drinks besides soju and makgeolli. I will write theses alcoholic drinks later. In next article, I will introduce the "porridge" that you interested.
Thanks for reading! Enjoy Korea!
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